Amaranth: Re-discovering the Supergrain

By | 2016-08-17T08:41:03+00:00 August 17th, 2016|Health, Health food, healthy ingredients, organic, Organic Food, organic ingredients, support organic, Sustainability|

Mankind’s connection with grain agriculture is the bedrock on which our development and evolution rests. Agriculture and grain farming is ages old and has, in no uncertain terms, dictated how we lived and thrived. Mankind has, interestingly, also altered how

Devyani Sharma and Spice Root gets featured in Ziwira.com

By | 2016-08-10T13:03:01+00:00 August 10th, 2016|Uncategorized|

Devyani Sharma, founder of Spice Root recently got featured in Ziwira, an international information resource that focuses on making it easier for people to live consciously. You can read the full article at http://ziwira.com/trending-now/spices-that-heal/

Chilli Flakes

By | 2017-11-06T12:02:16+00:00 November 3rd, 2015|Products|

Widely used for adding a spicy flavour to dishes, chilli flakes are also used to enhance texture. Crushed chilli comprises of seeds and the dried outer pericarp of the fruit. The substance that gives chilli its intensity is called capsaicin.

Organic September-In a gentle way you can shake the world.

By | 2016-08-06T07:58:27+00:00 September 1st, 2015|Health, healthy ingredients, herbs and spices, organic, Organic Food, organic ingredients, organic september, spices|

Mahatma Gandhi famously said “In a gentle way, you can shake the world”. It’s such a beautiful message, enveloping so many different aspects of human behaviour. We all want to do something better, contribute, add value. Each of us in

Gluten Free Spices

By | 2016-08-06T07:59:05+00:00 August 30th, 2015|Black pepper, coriander, diet, Food, food allergy, Health, Health food, healthy ingredients, herbs and spices, Oganic, Organic Food, Sustainability|

Spices have been used for thousands of years to enhance the flavour and taste of food. They are invariably added to EVERYTHING. From sauces and curries to chutneys and jams, food wouldn’t taste the same without spices. However, food habits are

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