goodFarm organic green pea pasta is made
from green pea flour. It has a greenish colour and a slightly earthy flavour
that pairs well with a variety of sauces and toppings.
goodFarm’s organic green pea penne is a
great alternative for those who are looking to incorporate more plant-based
proteins into their diet, as green peas are a good source of protein, fiber,
and other essential nutrients. It is also a gluten-free option for those with
gluten sensitivities.
Green pea pasta can be prepared in the
same way as regular pasta, such as boiling in salted water until al dente. It
is often served with simple sauces like olive oil, garlic, and Parmesan cheese
or with more complex sauces like pesto or marinara sauce.
Overall, green pea pasta is a delicious
and healthy option for anyone looking to add some variety to their pasta
dishes.
Made with only organic ingredients, goodFarm organic green pea penne, is free from any additives, binders or artificial
flavours / colours.
Nutrition:
Energy (KJ): 1421 KJ
Carbohydrates: 51.7 g
Saturates: 0.2 g
Sugar: 3.1 g
Protein: 24.4 g
Salt: 0.05 g
Fat: 1.7 g