Coriander is a valuable plant with all its parts either edible or medically usable. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. The nutritional profile of coriander seeds is different from the fresh stems or leaves. Leaves are particularly rich in vitamin A, vitamin C and vitamin K, with moderate content of dietary minerals.
Suitable for Vegans and Vegetarians
Free from Artificial Colouring/Flavouring
Produce of India