goodFarm Organic Chickpea Penne 250g x 4
goodFarm Organic Chickpea Penne 250g x 4
goodFarm Organic Chickpea Penne 250g x 4

goodFarm Organic Chickpea Penne 250g x 4

Peso: 1000 g

goodFarm organic chickpea penne is made from chickpea flour. It has a yellowish colour and a slightly earthy flavour that pairs well with a variety of sauces and toppings. Chickpea are rich in various essential nutrients. Chickpea are a good source of plant-based protein, making organic Chickpea penne a suitable option for vegetarians and vegans. Protein is essential for muscle health, tissue repair, and overall body function.
£9.75

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Informazioni su goodFarm Organic Chickpea Penne 250g x 4

Spice Root organic chickpea penne is a great
alternative for people who are looking for gluten-free or high-protein options, as it is naturally gluten-free and contains more protein than traditional wheat-based pasta. Made using organic chickpea, Spice Root Bio chickpea penne is free from added chemicals, colours or pesticides. We support sustainable agriculture and our organic pastas are non-GMO, certified organic, vegan, free from any added colours, binders or flavourings. chickpea penne can be prepared in the same way as traditional pasta and can be used in a variety of dishes such as salads, soups, and stir-fries. As it is naturally gluten free, it cooks faster and is nutritionally rich. Each 100g of pasta contains 26g protein and 8g fibre.

Ingredients:
Chickpea flour*, water (*from organic farming)

Cooking Instructions
Bring 2 litres of water to boil.
Add 250g of goodFarm organic chickpea penne. Simmer for 7-8 minutes, drain and serve.

Spice Root products are certified organic. By choosing to source our products from organic farms and sustainable producers, we help minimise exposure to harmful chemicals and additives for our consumers, our partners, and the environment.

We recognize the environmental costs of our everyday choices, and we encourage everyone to make more holistic and meaningful lifestyle changes by choosing products that are good for the planet and for one’s health.

Our ‘farm to table’ supply-chain, with a careful quality control process, ensures that we deliver high quality products that are also Earth positive :)

Eating organic is eating sustainably!

Organic agriculture is a practice that helps fight soil erosion and degradation, water pollution, reduces greenhouse gas emissions, and it does not permit usage of artificial chemicals and additives. It promotes biodiversity, soil health and better health.