Organic ashwagandha powder is an adaptogenic herb that helps boost energy, and reduce stress and anxiety. It has a high fiber content and is a good source of minerals like calcium, iron, potassium, and magnesium. It offers multiple health benefits and is a staple for traditional ayurvedic medicine. Our organic ashwagandha powder is vegan-friendly, GMO-free, and does not contain any additives. It can be used for a wide range of dietary and medicinal purposes.
|Energy (KJ)||1615 KJ|
Our organic ashwagandha powder is obtained by crushing the organically grown and unprocessed roots ashwagandha plant. It is processed with great care and naturally to maintain its nutritional integrity.
Regular use of our organic ashwagandha powder can help improve the overall wellness and physical energy. It supports gut health, helps maintain heart health, improves sleep, and acts as a mood enhancer. Its anti-aging and anti-oxidant properties are good for natural skincare. It can be added to smoothies, juices, yogurts, porridge, hot tea, or used as a seasoning for various dishes.
Mix in your favourite juice or smoothie
Add to a cup of warm water. Strain and drink.
Add to yoghurt or muesli for a healthy breakfast
Spice Root products are certified organic. By choosing to source our products from organic farms and sustainable producers, we help minimise exposure to harmful chemicals and additives for our consumers, our partners, and the environment.
We recognize the environmental costs of our everyday choices, and we encourage everyone to make more holistic and meaningful lifestyle changes by choosing products that are good for the planet and for one’s health.
Our ‘farm to table’ supply-chain, with a careful quality control process, ensures that we deliver high quality products that are also Earth positive :)
Eating organic is eating sustainably!
Organic agriculture is a practice that helps fight soil erosion and degradation, water pollution, reduces greenhouse gas emissions, and it does not permit usage of artificial chemicals and additives. It promotes biodiversity, soil health and better health.