Our Organic Ceylon Cinnamon is the finely powdered form of the bark of cinnamon trees sourced from Sri Lanka and its nearby regions. It is premium quality cinnamon and is certified organic. It is a powerful and natural superfood with a sweet and delicate flavour. It supports healthy blood sugar and cholesterol levels. It is also known for its anti-inflammatory and anti-oxidant properties.
Ingredients and Usage
Our Organic Cinnamon Ceylon Powder is vegan friendly and GMO-free. It is a rich source of calcium, iron, and manganese. It supports healthy brain function, promotes skin health, and exhibits anti-aging properties. It is the perfect spice with a distinct flavour used in various cuisines. Is also useful for preventing infections
Our Organic Cinnamon Ceylon adds a sharp and aromatic flavour to various dishes. Adding just a pinch of this powder to tea, hot beverages, milkshakes, and smoothies can enhance their taste. It can also be sprinkled in curries, soups, stews, rice dishes, and desserts.
Make delicious chai lattes with Ceylon cinnamon
Use it in everyday cooking
Have it with raw honey as a detox drink
Spice Root products are certified organic. By choosing to source our products from organic farms and sustainable producers, we help minimise exposure to harmful chemicals and additives for our consumers, our partners, and the environment.
We recognize the environmental costs of our everyday choices, and we encourage everyone to make more holistic and meaningful lifestyle changes by choosing products that are good for the planet and for one’s health.
Our ‘farm to table’ supply-chain, with a careful quality control process, ensures that we deliver high quality products that are also Earth positive :)
Eating organic is eating sustainably!
Organic agriculture is a practice that helps fight soil erosion and degradation, water pollution, reduces greenhouse gas emissions, and it does not permit usage of artificial chemicals and additives. It promotes biodiversity, soil health and better health.