goodFarm Organic Green Pea Penne 250g x 4

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Weight: 1 kg

goodFarm organic green pea penne is a HIGH PROTEIN, and naturally gluten free pasta. Packed with an incredible 24.4g PROTEIN (per 100g)! This single ingredient pasta is made with sustainably sourced organic green peas. Lovingly created in Italy, keeping all the provenance of pasta making intact. High in fiber, vegan and naturally gluten-free, goodFarm organic penne pasta takes the hassle out of preparing protein rich meals. This is guilt free pasta for everyone. 


About goodFarm Organic Green Pea Penne 250g x 4

goodFarm organic green pea pasta is made
from green pea flour. It has a greenish colour and a slightly earthy flavour
that pairs well with a variety of sauces and toppings.

goodFarm’s organic green pea penne is a
great alternative for those who are looking to incorporate more plant-based
proteins into their diet, as green peas are a good source of protein, fiber,
and other essential nutrients. It is also a gluten-free option for those with
gluten sensitivities.

Green pea pasta can be prepared in the
same way as regular pasta, such as boiling in salted water until al dente. It
is often served with simple sauces like olive oil, garlic, and Parmesan cheese
or with more complex sauces like pesto or marinara sauce.

Overall, green pea pasta is a delicious
and healthy option for anyone looking to add some variety to their pasta

Made with only organic ingredients, goodFarm organic green pea penne, is free from any additives, binders or artificial
flavours / colours.


Energy (KJ): 1421 KJ

Carbohydrates: 51.7 g

Saturates: 0.2 g

Sugar: 3.1 g

Protein: 24.4 g

Salt: 0.05 g

Fat: 1.7 g


Green Peas flour*, water (*from organic farming)


Bring 2 litres of water to boil.

Add 250g of goodFarm organic green pea penne.

Simmer for 7-8 minutes, drain and serve.

Spice Root products are certified organic. By choosing to source our products from organic farms and sustainable producers, we help minimise exposure to harmful chemicals and additives for our consumers, our partners, and the environment.

We recognize the environmental costs of our everyday choices, and we encourage everyone to make more holistic and meaningful lifestyle changes by choosing products that are good for the planet and for one’s health.

Our ‘farm to table’ supply-chain, with a careful quality control process, ensures that we deliver high quality products that are also Earth positive :)

Eating organic is eating sustainably!

Organic agriculture is a practice that helps fight soil erosion and degradation, water pollution, reduces greenhouse gas emissions, and it does not permit usage of artificial chemicals and additives. It promotes biodiversity, soil health and better health.