goodFarm Organic Red Lentil Penne 250g x 4

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Weight: 1000 g

goodFarm organic red lentil pasta is made from red lentil flour. It has a reddish colour and a slightly earthy flavour that pairs well with a variety of sauces and toppings. . Red Lentil are a nutritious lentil that is rich in various essential nutrients. Red Lentil are a good source of plant-based protein, making organic red lentil penne a suitable option for vegetarians and vegans. Protein is essential for muscle health, tissue repair, and overall body function.

About goodFarm Organic Red Lentil Penne 250g x 4

Spice Root organic red
lentil penne is a great alternative for people who are looking for gluten-free
or high-protein options, as it is naturally gluten-free and contains more
protein than traditional wheat-based pasta. Made using organic red lentils,
Spice Root Bio red lentil penne is free from added chemicals, colours or
pesticides. We support sustainable agriculture and our organic pastas are
non-GMO, certified organic, vegan, free from any added colours, binders or
Red lentil penne can be prepared in the same way as traditional pasta and can
be used in a variety of dishes such as salads, soups, and stir-fries.
As it is naturally gluten free, it cooks faster and is nutritionally rich. Each
100g of pasta contains 26g protein and 8g fibre


Red lentil flour*, water (*from organic farming)

Cooking Instructions

Bring 2 litres of water to boil.

Add 250g of goodFarm organic red lentil penne.

Simmer for 7-8 minutes, drain and serve.

Spice Root products are certified organic. By choosing to source our products from organic farms and sustainable producers, we help minimise exposure to harmful chemicals and additives for our consumers, our partners, and the environment.

We recognize the environmental costs of our everyday choices, and we encourage everyone to make more holistic and meaningful lifestyle changes by choosing products that are good for the planet and for one’s health.

Our ‘farm to table’ supply-chain, with a careful quality control process, ensures that we deliver high quality products that are also Earth positive :)

Eating organic is eating sustainably!

Organic agriculture is a practice that helps fight soil erosion and degradation, water pollution, reduces greenhouse gas emissions, and it does not permit usage of artificial chemicals and additives. It promotes biodiversity, soil health and better health.